Guides: vote with your money
101 short, sourced guides to spending by your values, in 16 categories. No ads, never sponsored. Open any guide below, or use the interactive tool →
Food49
- Choosing a good olive oil
- Choosing a nut butter
- Choosing beans and legumes
- Choosing biscuits by the real serving
- Choosing bread that is actually bread
- Choosing breakfast cereal by the bowl
- Choosing butter by use, frequency, and dairy impact
- Choosing canned fish by species, mercury, and source
- Choosing canned tomatoes for real pantry leverage
- Choosing canned vegetables that help dinner happen
- Choosing cereal bars that are not candy in disguise
- Choosing cheese by use, sodium, and dairy impact
- Choosing chocolate spread as the treat it is
- Choosing chocolate that's kind
- Choosing crackers beyond the box front
- Choosing crisps with the salt in view
- Choosing dried fruit by sugar and serving size
- Choosing eggs by welfare labels, safety, and budget
- Choosing energy drinks by dose, not brand
- Choosing fish and seafood by species and source
- Choosing flour and baking mixes with the label in view
- Choosing frozen pizza for the night you actually have
- Choosing frozen vegetables that help meals happen
- Choosing fruit jam with the sugar visible
- Choosing fruit juice as a small drink, not fruit
- Choosing granola by serving size and sugar
- Choosing honey by source and label detail
- Choosing hummus beyond the health halo
- Choosing ice cream as a treat, not a loophole
- Choosing ketchup with sugar and salt visible
- Choosing mayonnaise as a real tradeoff
- Choosing milk by nutrition, climate, and habit
- Choosing nuts by portion, salt, and packaging
- Choosing oats by format, sugar, and habit
- Choosing pasta by grain, protein, and sauce
- Choosing pasta sauce by tomato, sugar, and salt
- Choosing pickles for crunch, not sodium surprise
- Choosing plant-based meat
- Choosing plant-based milk by use case
- Choosing plant-based yogurt by protein and sugar
- Choosing ready meals for the nights that need them
- Choosing rice for the meal you actually cook
- Choosing salad dressing by salt, sugar, and fat
- Choosing soda with the sugar in view
- Choosing soup by sodium and real portions
- Choosing spices and seasonings by salt and turnover
- Choosing tea by sourcing, packaging, and habit
- Choosing tofu that fits the meal
- Choosing yogurt by sugar, protein, and use
Personal care15
- Choosing body wash that does not irritate
- Choosing conditioner by hair, scalp, and formula
- Choosing deodorant by sweat, scent, and skin
- Choosing face cream by moisture, skin fit, and price
- Choosing face wash your skin tolerates
- Choosing hand cream for actual hands
- Choosing lip balm by ingredients, refills, and use
- Choosing mouthwash by the problem it solves
- Choosing personal care you can trust
- Choosing shampoo by scalp, hair, and tolerance
- Choosing soap for washing, not fear claims
- Choosing sunscreen that you will actually use
- Choosing toothpaste by cavity prevention and tolerance
- Period products are personal first
- Shaving with durable handles and less throwaway plastic
Technology9
- A healthier relationship with technology
- Buy tech you can keep - the right to repair
- Buying a laptop you can repair, upgrade, and keep
- Choosing a mobile carrier without handing over the map
- Choosing a phone you can keep longer
- Choosing a smart thermostat without making your home too chatty
- Choosing a VPN for the threat you actually have
- Choosing digital services that do not own you
- Choosing internet service when the best option is local